How to cook Frozen Corn

1.Saute for a side dish. Take your frozen corn and step it up from the microwave, stir-frying or sauteing with a little butter, and then fold in some chopped herbs or a dash of paprika. 2. Throw it into soup and chili. Throw the handful sweet corn into chili and vegetable soups - almost any soup could use a little extra color from corn. 3. Add it to risotto. There`s a pleasant similarity between the sweet crunch of barely cooked corn and the chew of al dente rice in a good risotto. They make sweet harmony together. Try adding a cup of corn to any risotto recipe. 4. Toss with potatoes. Here`s a two-for-one: Use frozen green beans and corn in the delicious dish of potatoes tossed with a tangy brown butter sauce. 5. Bake with cheese. Make a cheesy potluck-style side dish with corn and roasted red peppers.